Unlike most paleo cake recipes, this version is light and airy while still moist and spongy. i mean, just look at those crumbs. there’s the perfect amount of air pockets in the cake yet it holds together like a real deal chocolate cake.. Paleo pumpkin spice cake is nut-free because it is made from otto’s cassava flour, a yuca root based flour that is the best replacement for regular white flour. it’s my favorite flour to use because it gives baked goods that texture you love and remember from non-gluten-free baking!. This paleo chocolate cake recipe is awesome because it actually turns out. the paleo chocolate ganache frosting is really good too. i often make paleo chocolate cupcakes because they are easier, but they are just a good!.
Absolutely incredible paleo chocolate cake made with almond flour and coconut flour and topped with a whipped paleo chocolate frosting. once you make this, you’ll never need another chocolate cake recipe again.. I must say most of the paleo cake recipes i try are disappointing. but this one is great! it’s light, the dough is surprisingly liquid but it works anyway. the topping is really sweet, almost too much, but everything goes really great together. thanks a lot! juli. march 15, 2012 at 2:34 am.. This paleo coconut flour cake is perfect for a birthday or any celebration! the only flour used in this recipe is coconut flour. the cake and frosting are paleo, gluten free, and dairy free..
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