It’s a kitchen workhorse. it’s often the cheapest cut of beef available, so most of us end up buying a lot of it. but making the same chili, meatball, meatloaf, and burger recipes gets old after a while – and there’s no reason you need to keep doing the same old things with such a versatile. Time to share yet another sneak peek recipe with you from my upcoming cookbook, juli bauer's paleo cookbook! last week i shared one of my favorite savory breakfast recipes from the … a meal made for leftovers: quick loaded chorizo burgers with pan fried sweet potato fries. 84 paleo/primal recipes for ground beef, split into stove top (by region) and oven (with and without tomatoes). raw beef most of the recipes in the stove top section of the lamb chapter can be used for beef about 750 gm beef mince 1 can diced tomatoes 1 cup chicken stock.
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